Your new favourite pantry staple.
Say hello to your new favourite pantry staple. Shroomie Cheeze can be used to enhance the flavour and health benefits of any, and every, meal.
Incorporating Australian grown Lion’s Mane, Reishi and Turkey Tail functional mushrooms, with our special blend of spices, nooch and cashews for the ultimate umami hit.
What It Tastes Like
Deep, savoury and pungent. Like parmesan — but plant-based, functional, and ridiculously good for you.
Pungent + Robust
Deep, full-bodied and unmistakably cheesey. The kind of flavour that makes you reach for the jar again before you’ve even finished your first bite.
Rich Umami
Cashews and nutritional yeast create a savoury base that makes everything it touches taste more complex and satisfying. Just like parmesan — but better for you.
Flavour Bomb
Ridiculously moreish. The kind of seasoning you’ll sprinkle on one thing and immediately want to put on everything else in the kitchen.
Simple ingredients. Real flavour.
Nutritional Yeast + Cashews
Nutritional yeast brings a deeply savoury, cheesey hit — naturally high in B vitamins (including B12), complete protein and fibre. Cashews add body and richness with heart-healthy unsaturated fats and essential minerals like copper and magnesium. Together they create the umami base that makes this sprinkle so addictive.
Australian Grown Mushrooms
Lion’s Mane, Reishi and Turkey Tail — all Australian grown, incorporating both the fruiting body and mycelium to capture a more extensive range of beneficial nutrients for potent immunological support. The whole mushrooms are simply heat treated, freeze dried and milled to a fine powder for the ultimate texture and absorption.
How to use it
The obvious one
Sprinkle liberally on anything and everything you want to add a savoury cheesey flavour hit to. Pairs brilliantly with hearty or tomato-based meals — pasta, pizza, soup, risotto.
Roast + baked
Delicious on roast veggies straight out of the oven, or used to coat tofu cubes before baking for a golden, cheesey crust.
On your nourish bowl
Finish a roast veggie nourish bowl with a generous sprinkle. It’s the thing that pulls the whole bowl together.
The unexpected one
Seedy crackers, straight from the bag. Trust us.
When to use it
Any meal that needs more flavour. Keep it on the bench — you’ll reach for it daily.
From the makers
A little note from us
We're based in Adelaide, making blends we use ourselves every day. We started Acacia Blends because we couldn't find products that were both delicious and good for you — so we made them.
Every ingredient is chosen with care. Every batch is made with love. We hope this becomes part of your ritual too.
— The Acacia Blends Team


