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Flavour + Nutrition + Vitality

Shroom + Sprinkle - OG Cheeze

Shroom + Sprinkle - OG Cheeze

Boost the flavour and nutrition of any meal with our oh-so-moreish Shroom+ Sprinkle — a functional, plant-based alternative to parmesan that supports immunity, digestion and vitality.

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
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Size — 150g Glass Jar

150g Glass Jar150g Glass Jar $20.00
250g Bio Pouch / Refill250g Bio Pouch / Refill $35.00
Quantity

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Description

The OG Shroomie Cheeze!

A great plant based alternative to parmesan cheese

Say hello to our number one (and your new favourite) Super Shroom Blend!

If you want to enhance the flavour AND health benefits of your food, then this blend is for you! Our oh-so-morish Shroom + Sprinkle incorporates a blend of Australian grown Lion’s Mane, Reishi and Turkey Tail functional mushrooms, with spices, nutritional yeast and cashews for the ultimate umami hit.

We love to sprinkle it on pasta, pizza, roast veggies, soup, avocado toast... Add it to pesto, dressings, wraps - anything and everything really!

• Nourishing and (ridiculously) delicious
• Umami-rich flavour booster
• Plant-based parmesan substitute
• Vegan, gluten free and sugar free
• No hidden nasties

Check out our socials for recipes and more ideas on how to use me.

Nutritional Information

Cashews, nutritional yeast, Australian mushrooms (Lion’s Mane, Reishi, Turkey Tail) and mushroom mycelium substrate (may contain brown rice traces), garlic powder, onion powder, South Australian sea salt, pepper.

Vegan / Sugar free / Gluten free (made in a kitchen that uses gluten)

Store below 30°C and away from direct
sunlight.

Key Health Benefits

Vitamin & Mineral Boost
Vitality
Immunity
Antioxidants

Directions

Serving suggestion: as a seasoning for popcorn, pasta, salad, veggies or wraps; an umami flavour-booster in soups or stews; as a savoury, cheesy flavour in vegan sauces; add to pesto; on top of your avo-toast… the possibilities are endless!

Please consult your health professional prior to taking if you are pregnant, breastfeeding, taking medication or have a medical condition.

The blends are not intended to cure, diagnose, treat or prevent any disease, and individual results may vary.

Sustainability

Our glass jars are designed to be reused and refilled with the refill pouch option. Save your money and the planet - it's win-win!

View full details

Your new favourite pantry staple.

Say hello to your new favourite pantry staple. Shroomie Cheeze can be used to enhance the flavour and health benefits of any, and every, meal.

Incorporating Australian grown Lion’s Mane, Reishi and Turkey Tail functional mushrooms, with our special blend of spices, nooch and cashews for the ultimate umami hit.

What It Tastes Like

Deep, savoury and pungent. Like parmesan — but plant-based, functional, and ridiculously good for you.

Pungent + Robust

Deep, full-bodied and unmistakably cheesey. The kind of flavour that makes you reach for the jar again before you’ve even finished your first bite.

Rich Umami

Cashews and nutritional yeast create a savoury base that makes everything it touches taste more complex and satisfying. Just like parmesan — but better for you.

Flavour Bomb

Ridiculously moreish. The kind of seasoning you’ll sprinkle on one thing and immediately want to put on everything else in the kitchen.

Simple ingredients. Real flavour.

Flavour Foundation

Nutritional Yeast + Cashews

Nutritional yeast brings a deeply savoury, cheesey hit — naturally high in B vitamins (including B12), complete protein and fibre. Cashews add body and richness with heart-healthy unsaturated fats and essential minerals like copper and magnesium. Together they create the umami base that makes this sprinkle so addictive.

Australian Grown

Australian Grown Mushrooms

Lion’s Mane, Reishi and Turkey Tail — all Australian grown, incorporating both the fruiting body and mycelium to capture a more extensive range of beneficial nutrients for potent immunological support. The whole mushrooms are simply heat treated, freeze dried and milled to a fine powder for the ultimate texture and absorption.

How to use it

The obvious one

Sprinkle liberally on anything and everything you want to add a savoury cheesey flavour hit to. Pairs brilliantly with hearty or tomato-based meals — pasta, pizza, soup, risotto.

Roast + baked

Delicious on roast veggies straight out of the oven, or used to coat tofu cubes before baking for a golden, cheesey crust.

On your nourish bowl

Finish a roast veggie nourish bowl with a generous sprinkle. It’s the thing that pulls the whole bowl together.

The unexpected one

Seedy crackers, straight from the bag. Trust us.

When to use it

Any meal that needs more flavour. Keep it on the bench — you’ll reach for it daily.

From the makers

A little note from us

We're based in Adelaide, making blends we use ourselves every day. We started Acacia Blends because we couldn't find products that were both delicious and good for you — so we made them.

Every ingredient is chosen with care. Every batch is made with love. We hope this becomes part of your ritual too.

— The Acacia Blends Team