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Flavour + Nutrition + Vitality

Shroom+ Sprinkle: Shroomie Cheeze

Shroom+ Sprinkle: Shroomie Cheeze

  • Umami flavour bomb with cheezey vibes
  • Boost the flavour and nutrition of any meal
  • Elevated with 100% Australian grown functional mushrooms

Say hello to your new favourite pantry staple! A ridiculously delicious, highly nutritious plant-based alternative to parmesan that supports digestion, immunity and vitality. Sprinkle it on, well... everything!

$20.00 AUD
$20.00 AUD
Sale Sold out

Size — 150g Glass Jar

150g Glass Jar150g Glass Jar $20.00
250g Bio Pouch / Refill250g Bio Pouch / Refill $35.00

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Description

Our oh-so-moreish Shroom+ Sprinkle is a handcrafted blend of spices, nutritional yeast and cashews, elevated with the holy trinity of Australian grown functional mushrooms - Lion’s Mane, Reishi and Turkey Tail.

Shroomie Cheeze is the ultimate flavour and nutrition booster for any, and every, meal!

• Nourishing and (ridiculously) delicious
• Umami-rich flavour bomb
• Plant-based parmesan substitute
• Vegan, gluten free and sugar free
• No hidden nasties

Need to herb-or-spice things up a bit? 
Check out our other Shroom+ Sprinkle flavours here.

Nutritional Information

Raw cashews, nutritional yeast, Australian grown Lion’s Mane, Reishi, Turkey Tail mushrooms + mycelium substrate (may contain brown rice traces), garlic, onion, sea salt, pepper.

Our pure mushroom powders incorporate both the fruiting body and small amounts of mycelium to capture a more extensive range of beneficial nutrients, for potent immunological support. The whole mushrooms are simply heat treated, freeze dried and milled to a fine powder, for the ultimate texture and absorption.

100% plant based.
ZERO additives, preservatives, fillers.
Gluten free, sugar free, oil free.

Key Health Benefits

Overall Vitality
Vitamin & Mineral Boost
Strengthen Immunity
Rich in Antioxidants

Directions

Sprinkle it liberally on anything (and everything) you want to add a savoury, cheezey, umami flavour hit to!

Our Shroomie Cheeze flavour pairs great with hearty, rich or tomato-based meals, like pasta, pizza, soup and risotto. It’s also delicious on roast veggies straight out the oven, or used to coat tofu cubes before baking. The options are endless... see our socials for recipes and more ideas.

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Store in a cool, dry place away from direct sunlight. We recommend keeping your Shroom+ Sprinkle in the fridge, especially during warmer weather.

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Please consult your health professional prior to taking if you are pregnant, breastfeeding, taking medication or have a medical condition. The blends are not intended to cure, diagnose, treat or prevent any disease, and individual results may vary.

Sustainability

Our glass jars are designed to be refilled with our refill pouch option. Alternatively reuse your jar (with our easy peel off labels) for delicious treats, snacks, flowers... anything!

Save your money and the planet - it's win-win.

View full details

Your new favourite pantry staple.

Say hello to your new favourite pantry staple. Shroomie Cheeze can be used to enhance the flavour and health benefits of any, and every, meal.

Incorporating Australian grown Lion’s Mane, Reishi and Turkey Tail functional mushrooms, with our special blend of spices, nooch and cashews for the ultimate umami hit.

What It Tastes Like

Deep, savoury and pungent. Like parmesan — but plant-based, functional, and ridiculously good for you.

Pungent + Robust

Deep, full-bodied and unmistakably cheesey. The kind of flavour that makes you reach for the jar again before you’ve even finished your first bite.

Rich Umami

Cashews and nutritional yeast create a savoury base that makes everything it touches taste more complex and satisfying. Just like parmesan — but better for you.

Flavour Bomb

Ridiculously moreish. The kind of seasoning you’ll sprinkle on one thing and immediately want to put on everything else in the kitchen.

Simple ingredients. Real flavour.

Flavour Foundation

Nutritional Yeast + Cashews

Nutritional yeast brings a deeply savoury, cheesey hit — naturally high in B vitamins (including B12), complete protein and fibre. Cashews add body and richness with heart-healthy unsaturated fats and essential minerals like copper and magnesium. Together they create the umami base that makes this sprinkle so addictive.

Australian Grown

Australian Grown Mushrooms

Lion’s Mane, Reishi and Turkey Tail — all Australian grown, incorporating both the fruiting body and mycelium to capture a more extensive range of beneficial nutrients for potent immunological support. The whole mushrooms are simply heat treated, freeze dried and milled to a fine powder for the ultimate texture and absorption.

How to use it

The obvious one

Sprinkle liberally on anything and everything you want to add a savoury cheesey flavour hit to. Pairs brilliantly with hearty or tomato-based meals — pasta, pizza, soup, risotto.

Roast + baked

Delicious on roast veggies straight out of the oven, or used to coat tofu cubes before baking for a golden, cheesey crust.

On your nourish bowl

Finish a roast veggie nourish bowl with a generous sprinkle. It’s the thing that pulls the whole bowl together.

The unexpected one

Fresh sourdough, drizzle olive oil, then dunk it. Trust us.

When to use it

Any meal that needs more flavour. Keep it on the bench — you’ll reach for it daily.

From the makers

A little note from us

We're based in Adelaide, making blends we use ourselves every day. We started Acacia Blends because we couldn't find products that were both delicious and good for you — so we made them.

Every ingredient is chosen with care. Every batch is made with love. We hope this becomes part of your ritual too.

— The Acacia Blends Team