Flavour + Nutrition + Vitality
Shroom + Sprinkle - Zesty Herby
Shroom + Sprinkle - Zesty Herby
Bright, zingy and herbaceous. Zesty Lemon Herb is a functional, plant-based parmesan alternative with a fresh citrus twist — powered by Australian grown mushrooms, nutritional yeast, cashews and native Lemon Myrtle. Sprinkle it on creamy pasta, smashed avo, salads or steamed veggies for a flavour hit that's as good for you as it tastes.
Size — 150g Glass Jar
150g Glass Jar
$20.00
250g Bio Pouch / Refill
$35.00
Couldn't load pickup availability
Free shipping over $100 · Easy returns · Aussie business
Description
Zesty Lemon-Myrtle + Herb
A zingy-herbry, plant based alternative to parmesan cheese
Say hello to our number one (and your new favourite) Super Shroom Blend!
If you want to enhance the flavour AND health benefits of your food, then this blend is for you! Our oh-so-morish Shroom + Sprinkle incorporates a blend of Australian grown Lion’s Mane, Reishi and Turkey Tail functional mushrooms, with spices, nutritional yeast and cashews for the ultimate umami hit.
Sprinkle it on salad, pizza, tofu, hummus, avo toast... anything and everything!
• Nourishing, herbaceous and delicious
• Umami-rich flavour booster
• Plant-based parmesan substitute
• Vegan, gluten free and sugar free
• No hidden nasties
Check out our socials for recipes and more ideas on how to use me.
Nutritional Information
Key Health Benefits
Directions
Sustainability
Your new favourite pantry staple.
Say hello to the sprinkle that brightens everything it touches. Zesty Lemon Herb can be used to enhance the flavour and health benefits of any, and every, meal.
Incorporating Australian grown Lion’s Mane, Reishi and Turkey Tail functional mushrooms, with our special blend of native Lemon Myrtle, nooch and cashews for the ultimate zingy umami hit.
What It Tastes Like
Bright citrus up front, warm and savoury underneath. Like squeezing a lemon over your favourite parmesan dish — but better for you.
Zesty + Bright
Native Lemon Myrtle brings an intense, clean citrus hit that makes everything taste fresher. More vibrant than lemon, longer lasting.
Rich Umami
Cashews and nutritional yeast create a deep, savoury base that rounds out the citrus and makes every bite more complex and satisfying.
Flavour Bomb
Zingy, herbaceous, ridiculously moreish. The kind of seasoning you’ll find a reason to put on everything.
Simple ingredients. Real flavour.
Lemon Myrtle
Australia’s most iconic native spice — and the star of this blend. Lemon Myrtle delivers an intense, clean citrus flavour that outperforms regular lemon. It’s also a potent Australian native herb rich in citral, with powerful antimicrobial properties. High in antioxidants, calcium, vitamin E, zinc, magnesium and lutein. Flavour and function in one ingredient.
Australian Grown Mushrooms
Lion’s Mane, Reishi and Turkey Tail — all Australian grown, incorporating both the fruiting body and mycelium to capture a more extensive range of beneficial nutrients for potent immunological support. The whole mushrooms are simply heat treated, freeze dried and milled to a fine powder for the ultimate texture and absorption.
How to use it
The obvious one
Sprinkle liberally on anything you want to add a zingy-herby-cheesey flavour hit to. Pairs brilliantly with fresh and more subtle flavours — creamy pasta, pizza, salads and broth-based soups.
On toast
Smashed avo on sourdough was already a winner. Finish it with Zesty Lemon Herb and you’ll never go back.
Steamed + roasted
Delicious on steamed veggies straight from the pot, or sprinkled over roast cauliflower, pumpkin or anything coming out of the oven.
The unexpected one
Seedy crackers and hummus. Trust us.
When to use it
Any meal that needs a flavour lift. Keep it on the bench — you’ll reach for it daily.
From the makers
A little note from us
We're based in Adelaide, making blends we use ourselves every day. We started Acacia Blends because we couldn't find products that were both delicious and good for you — so we made them.
Every ingredient is chosen with care. Every batch is made with love. We hope this becomes part of your ritual too.
— The Acacia Blends Team