Flavour + Nutrition + Vitality
Shroom + Sprinkle - Chilli Bang Bang
Shroom + Sprinkle - Chilli Bang Bang
- Bold, smokey flavour with a medium heat kick — sprinkle on anything
- Supports immunity, gut health and vitality with every sprinkle
- 100% Australian grown mushrooms — Lion's Mane, Reishi and Turkey Tail
Boost the flavour and nutrition of any meal with our oh-so-moreish Shroom+ Sprinkle. A functional, spicy plant-based seasoning that supports immunity, digestion and vitality. Sprinkle it on pasta, pizza, BBQ veggies, loaded sandwiches — anything and everything.
Size — 150g Glass Jar
150g Glass Jar
$20.00
250g Bio Pouch / Refill
$35.00
Vegan · Gluten free · Sugar free · No nasties
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Free shipping over $100 · Easy returns · Aussie business
Description
Smokey Chilli Bang Bang
A spicy, plant based alternative to parmesan cheese
Say hello to our number one (and your new favourite) Super Shroom Blend!
If you want to enhance the flavour AND health benefits of your food, then this blend is for you! Our oh-so-morish Shroom + Sprinkle incorporates a blend of Australian grown Lion’s Mane, Reishi and Turkey Tail functional mushrooms, with spices, nutritional yeast and cashews for the ultimate umami hit.
Sprinkle it on pasta, pizza, roast veggies, hummus, tomato on toast... anything and everything!
• Nourishing, spicy and delicious
• Umami-rich flavour booster
• Plant-based parmesan substitute
• Vegan, gluten free and sugar free
• No hidden nasties
Check out our socials for recipes and more ideas on how to use me.
Nutritional Information
Key Health Benefits
Directions
Sustainability
Your new favourite pantry staple.
Say hello to your new favourite pantry staple. Chilli Bang Bang can be used to enhance the flavour and health benefits of any, and every, meal.
Incorporating Australian grown Lion’s Mane, Reishi and Turkey Tail functional mushrooms, with our special blend of spices, nooch and cashews for the ultimate umami hit.
What It Tastes Like
A smokey parmesan alternative with a medium heat kick and rich, building umami.
Smokey + Spicy
Smoked paprika and chilli flakes bring a bold, layered heat — rich and rounded, not sharp. Builds as you eat.
Rich Umami
Cashews and nutritional yeast create a deep, savoury base that makes everything it touches taste more complex and satisfying.
Flavour Bomb
Medium heat, ridiculously moreish. The kind of seasoning you’ll find a reason to put on everything.
Simple ingredients. Real flavour.
Nutritional Yeast + Cashews
Nutritional yeast brings a deeply savoury hit — naturally high in B vitamins, protein and fibre. Cashews add body and richness with heart-healthy unsaturated fats and essential minerals like copper and magnesium. Together they create the umami base that makes this sprinkle so addictive.
Australian Grown Mushrooms
Lion’s Mane, Reishi and Turkey Tail — all Australian grown, incorporating both the fruiting body and mycelium to capture a more extensive range of beneficial nutrients for potent immunological support. The whole mushrooms are simply heat treated, freeze dried and milled to a fine powder for the ultimate texture and absorption.
Taste ProfileSavoury · spicy · rich umami · flavour bomb · smokey BBQ · medium heat · ridiculously delicious
How to use it
The Obvious One
Sprinkle it liberally on anything and everything you want to add a spicy-smokey-cheesey flavour hit to.
On the BBQ
Pairs great with bold flavours, or can enhance mellow ones — pasta, pizza, soups and paella.
Grilled + Roasted
Delicious on grilled veggies straight off the BBQ, sprinkled in a loaded sourdough sando, or used to coat tofu cubes before baking.
The Unexpected One
Popcorn. Trust us.
When to use it
Any meal that needs more flavour. Keep it on the bench — you’ll reach for it daily.
From the makers
A little note from us
We're based in Adelaide, making blends we use ourselves every day. We started Acacia Blends because we couldn't find products that were both delicious and good for you — so we made them.
Every ingredient is chosen with care. Every batch is made with love. We hope this becomes part of your ritual too.
— The Acacia Blends Team