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Mood + Digestion + Immunity

Shroom + Boost

Shroom + Boost

Comforting, warming and good for your soul. Reishi Vanilla Chai is a euphoric, caffeine-free chai spice blend enhanced with Australian grown Reishi mushroom and naturally sweetened with real vanilla powder. No sugar. No crash. Just calm, uplifted energy and a seriously aromatic latte that works as hard as you do — morning, afternoon or night.

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
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Size — 80g Glass Jar

80g Glass Jar80g Glass Jar $20.00
250g Bio Pouch / Refill250g Bio Pouch / Refill $35.00
Quantity

Free shipping over $100 · Easy returns · Aussie business

Description

Reishi + Vanilla Chai Super Shroom Blend

Mood + Digestion + Immunity

A nourishing, uplifting blend of chai spices and sweet vanilla with Australian grown Reishi Mushrooms. Help boost immunity, soothe digestion and enhance your mood.

This blend can take you all the way through the seasons! Try a warming almond milk chai latte in winter, a blend of chilled coconut water and coconut milk for a summer iced coconut chai, add a shot of espresso for a dirty autumn chai, or add a sprinkle of dried lavender with coconut milk for a fragrant, floral spring chai!

It can also be added to smoothies, oats, yoghurt, or even sprinkled over ice cream... yum!

• Nourishing and delicious
• Calm, balanced energy
• Helps soothe digestion
• Vegan and gluten free
• Sugar free
• No hidden nasties

Check out our socials for recipes and more ideas on how to use me.

Ingredients + Nutrition

Cinnamon, Australian grown Reishi Mushroom and mycelium substrate (may contain brown rice traces), vanilla powder, cardamom, ginger, allspice pimento, cloves, nutmeg.

Vegan, Sugar free, Gluten free (made in a kitchen that uses gluten)

Store below 30°C and away from direct
sunlight.

Key Health Benefits

Mood
Longevity
Immunity
Balance

Directions

Add 1 teaspoon to your favourite milk or water, hot or cold. Sweeten to taste, if desired.

Variation: Add a shot of espresso for a dirty chai, or a blend of chilled coconut water and coconut milk for an iced coconut chai.

Please consult your health professional prior to taking if you are pregnant, breastfeeding, taking medication or have a medical condition.

The blends are not intended to cure, diagnose, treat or prevent any disease, and individual results may vary.

Sustainability

Our glass jars are designed to be reused and refilled with the refill pouch option. Save your money and the planet - it's win-win!

View full details

More than a chai latte.

Most chai lattes are just spiced sugar. This one’s different.

Shroom+ Boost is built around a proper chai spice blend — cinnamon, ginger, cardamom, clove, nutmeg and real vanilla bean powder. Warming, aromatic and deeply comforting. The kind of drink that feels like a ritual.

The difference is what’s underneath. Australian grown Reishi mushroom works quietly in the background — lifting mood, easing stress and soothing digestion — so your favourite chai moment is also doing something genuinely good for you.

Completely caffeine free and sugar free. Enjoy it any time — morning to ease in, afternoon to rebalance, evening to unwind.

What You’ll Feel

Calm energy, settled digestion and a warming ritual that works as hard as you do.

Mood Boost + Calm

As a potent adaptogen, Reishi helps improve mood by reducing stress, anxiety and fatigue — while supporting better sleep quality. Lowers cortisol and cultivates calm, balanced energy without the caffeine.

Digestive Ease

Ginger, cinnamon and clove help ease bloating, stimulate digestive enzymes and speed up gastric emptying. Combined with the prebiotic power of Reishi, this blend helps restore internal balance from the inside out.

Immune Support

Reishi acts as an immune modulator, building and maintaining a strong immune system. Cinnamon, ginger and clove add high antioxidant and antimicrobial properties that help fight pathogens and reduce inflammation.

Simple ingredients. Real benefits.

Key Ingredient

Chai Spice Blend + Vanilla

Not a flavouring — a real spice blend. Cinnamon, ginger, cardamom, clove, nutmeg and allspice pimento, finished with real vanilla bean powder. Each spice is chosen for both flavour and function — warming, anti-inflammatory and naturally supportive of healthy digestion. The result is bold, punchy and deeply aromatic.

Australian Grown

Australian Grown Reishi

Known as the mushroom of immortality in Traditional Chinese Medicine, Reishi is an adaptogen that helps your body respond to stress rather than just suppressing it. Rich in beta-glucans and triterpenes, it promotes relaxation, reduces fatigue and supports deep, restorative sleep. We use both the fruiting body and mycelium, freeze dried and milled to a fine powder for ultimate texture and absorption.

Person outdoors in nature on a bicycle holding a jar of Acacia Blends Shroom+ Boost Reishi Vanilla Chai latte blend.

How to enjoy it

The Classic

Mix 1–2 teaspoons with a little hot water to bloom the spices. Sweeten with maple syrup or coconut sugar if desired. Top with your favourite milk, hot or cold. Stir and sip.

Dirty Chai

Add a shot of espresso for a caffeine-boosted dirty chai. Bold spice meets coffee — it’s a very good morning.

Iced Coconut Chai

Bloom the spices in a little hot water, then pour over ice with cold coconut milk. A summer version that’s every bit as good as the hot one.

In Your Breakfast

Stir through morning oats, blend into a smoothie, or fold into banana bread batter. The spice blend plays beautifully in food.

When to use

Morning, noon or night — Shroom+ Boost is completely caffeine free, so any time works.

From the makers

A little note from us

We're based in Adelaide, making blends we use ourselves every day. We started Acacia Blends because we couldn't find products that were both delicious and good for you — so we made them.

Every ingredient is chosen with care. Every batch is made with love. We hope this becomes part of your ritual too.

— The Acacia Blends Team