More than a chai latte.
Most chai lattes are just spiced sugar. This one’s different.
Shroom+ Boost is built around a proper chai spice blend — cinnamon, ginger, cardamom, clove, nutmeg and real vanilla bean powder. Warming, aromatic and deeply comforting. The kind of drink that feels like a ritual.
The difference is what’s underneath. Australian grown Reishi mushroom works quietly in the background — lifting mood, easing stress and soothing digestion — so your favourite chai moment is also doing something genuinely good for you.
Completely caffeine free and sugar free. Enjoy it any time — morning to ease in, afternoon to rebalance, evening to unwind.
What You’ll Feel
Calm energy, settled digestion and a warming ritual that works as hard as you do.
Mood Boost + Calm
As a potent adaptogen, Reishi helps improve mood by reducing stress, anxiety and fatigue — while supporting better sleep quality. Lowers cortisol and cultivates calm, balanced energy without the caffeine.
Digestive Ease
Ginger, cinnamon and clove help ease bloating, stimulate digestive enzymes and speed up gastric emptying. Combined with the prebiotic power of Reishi, this blend helps restore internal balance from the inside out.
Immune Support
Reishi acts as an immune modulator, building and maintaining a strong immune system. Cinnamon, ginger and clove add high antioxidant and antimicrobial properties that help fight pathogens and reduce inflammation.
Simple ingredients. Real benefits.
Chai Spice Blend + Vanilla
Not a flavouring — a real spice blend. Cinnamon, ginger, cardamom, clove, nutmeg and allspice pimento, finished with real vanilla bean powder. Each spice is chosen for both flavour and function — warming, anti-inflammatory and naturally supportive of healthy digestion. The result is bold, punchy and deeply aromatic.
Australian Grown Reishi
Known as the mushroom of immortality in Traditional Chinese Medicine, Reishi is an adaptogen that helps your body respond to stress rather than just suppressing it. Rich in beta-glucans and triterpenes, it promotes relaxation, reduces fatigue and supports deep, restorative sleep. We use both the fruiting body and mycelium, freeze dried and milled to a fine powder for ultimate texture and absorption.
How to enjoy it
The Classic
Mix 1–2 teaspoons with a little hot water to bloom the spices. Sweeten with maple syrup or coconut sugar if desired. Top with your favourite milk, hot or cold. Stir and sip.
Dirty Chai
Add a shot of espresso for a caffeine-boosted dirty chai. Bold spice meets coffee — it’s a very good morning.
Iced Coconut Chai
Bloom the spices in a little hot water, then pour over ice with cold coconut milk. A summer version that’s every bit as good as the hot one.
In Your Breakfast
Stir through morning oats, blend into a smoothie, or fold into banana bread batter. The spice blend plays beautifully in food.
When to use
Morning, noon or night — Shroom+ Boost is completely caffeine free, so any time works.
From the makers
A little note from us
We're based in Adelaide, making blends we use ourselves every day. We started Acacia Blends because we couldn't find products that were both delicious and good for you — so we made them.
Every ingredient is chosen with care. Every batch is made with love. We hope this becomes part of your ritual too.
— The Acacia Blends Team

