Elevate your mood with our delicious and rich adaptogenic drinking chocolate, infused with Reishi Mushroom Powder. Specially created to be refined sugar-free, gluten-free and vegan, using quality whole-food ingredients. A mug of this is sure to send you into luxurious bliss.

Acacia Blends

Reishi Drinking Chocolate

$16.00

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Product variants

Quantity

Australian Grown
Plant Based
Gluten Free
All Natural Ingredients

Key Health Benefits

Mood
Longevity
Immunity
Balance

Directions

Serving suggestion: Add 1 tablespoon to your favourite milk (ideally plant-based). Can be served hot or cold.

We love using oat milk for a creamy and more ‘traditional’ hot chocolate flavour, topped with a vegan marshmallow and an extra sprinkling of cacao powder! Bliss...

Please consult your health professional prior to taking if you are pregnant, breastfeeding, taking medication or have a medical condition. The blends are not intended to cure, diagnose, treat or prevent any disease, and individual results may vary.

Ingredients

Cacao powder, creamy coconut mylk chocolate (30%) (evaporated coconut nectar, virgin cacao butter, coconut, raw cacao beans, cashew, hazelnut, almond), evaporated coconut nectar, Australian Reishi Mushroom (Ganoderma lucidum sp.) and Mushroom Mycelium substrate (may contain brown rice traces).

Vegan / Refined sugar-free / Gluten-free (made in a kitchen that uses gluten)

Store below 30°C and away from direct sunlight.

Sustainability

Our pouches and labels are made from renewable plant materials, both are suitable for recycling.

Both our Miron and clear glass jars are designed to be refilled. Alternatively, they can be reused, repurposed or recycled.

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